Maeil Matna Mini Rice Dogs

Hearty mini rice dogs made by wrapping sausage and cheese in seasoned rice with vegetables and frying until crispy

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you add too many vegetables to the rice, it may not hold together well and could fall apart, so add only an appropriate amount.
  • Blanching the sausages in boiling water first removes excess fat and saltiness, giving a cleaner taste.
  • When shaping the rice dogs, press firmly with your hands to pack them tightly so they maintain their shape during frying.

Recommended for

  • Parents who want to naturally feed vegetables to picky eaters.
  • Those who want to solve both a meal and a snack at once when hungry.
  • Those looking for a picnic lunchbox or a special finger food menu.

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