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Modu Recipe

This Man's Cook Daeppa Kimchi Jeon

A crispy outer layer and moist inner texture achieved by mixing shredded kimchi and finely chopped green onions into a thin batter with starch, then pan-frying until golden.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding starch to the batter prevents sogginess over time and makes the edges crisp like a snack.
  • The batter should be thin enough to flow easily—this ensures it spreads smoothly and thinly.
  • Replenish oil along the edges frequently while cooking, like frying, to achieve the perfect crispy outside and soft inside texture.

Recommended for

  • Those who prefer kimchi jeon with a cookie-like crisp edge.
  • Home cooks wanting to make a great appetizer using just fresh kimchi and green onions.
  • Anyone looking to master a perfectly balanced batter consistency with no failures.

Shop ingredients on Coupang(Ad)

KimchiGreen onionBatter flourStarch

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