This Man's Cook Daeppa Kimchi Jeon

Recipe 🍳

Cooking tips 💡

• Adding starch to the batter prevents sogginess over time and makes the edges crisp like a snack.
• The batter should be thin enough to flow easily—this ensures it spreads smoothly and thinly.
• Replenish oil along the edges frequently while cooking, like frying, to achieve the perfect crispy outside and soft inside texture.