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11 recipes found.

A restaurant-style scallion kimchi with deep umami flavor, made by first salting the scallions with dried anchovy sauce and sea salt, then mixing them with a special seasoning of beef bone broth and dried chili peppers.

A refreshing summer specialty kimchi that balances spiciness with a vinegar brine, using cold rice and yogurt—rich in natural sweetness and fermentation—to enhance the subtle sweetness of onions.

This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.

An autumn specialty kimchi made in just 10 minutes by combining sweet and crisp persimmons with a refreshing salted shrimp seasoning

Delicious chili kimchi with a crisp texture from fresh chili peppers and a rich, savory flavor from boiled anchovy fish sauce, perfect for long-term storage and enjoyment.

An unusual delicacy featuring sweet and crunchy sweet potatoes with the subtle sweetness of dried jujubes and spicy kimchi seasoning mixed together.

A refreshing summer delicacy featuring crisp perilla peppers stuffed with finely julienned apple and a generous amount of seasoned filling, delivering a cool, clean taste.

Rehydrated dried radish strips and dried persimmon strips are tossed vigorously in a rich bossam kimchi seasoning, resulting in a maximized chewy texture and an elegant sweetness, making it a perfect accompaniment to bossam.

A refreshing and crunchy instant kimchi made by tossing fresh radish with a savory sauce of anchovy sauce and chili powder, perfect for enjoying right away.

A unique crunchy kimchi made by adding microwave-heated spicy oil seasoning to common kkakdugi seasoning, wilting the carrots.

A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately