Modu Recipe
Modu Recipe

Lee Won-il's Perilla Oil Dried Persimmon Muchim

A sweet and spicy muchim made by tossing chewy dried persimmon slices in a gochujang and perilla oil seasoning.

Ingredients needed 4 servings

Recipe

Cooking tips

  • First loosen the gochujang and perilla oil at a 2 to 1 ratio.
  • For a muchim with a strong gochujang flavor, richly fragrant roasted perilla oil pairs well.

Recommended for

  • Those who want to make perilla oil dried persimmon muchim following the official chef's proportions and order.
  • Those preparing a side dish or sauce to share with several people at home.

Shop ingredients on Coupang(Ad)

dried persimmon slicesgochujangperilla oilminced garlicwhole sesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Dried Radish Muchim1 hrEasyside dish
  2. This Man's Cook Squid Strips with Dried Radish Salad25 minEasyside dish
  3. Kim Jin-soon's Dried Radish Muchim35 minEasyside dish
  4. This Man's Cook's Jinmichae Mulmarangimuchim25 minNormalside dish
  5. Kim Jin-soon's Squid and Dried Radish Muchim35 minEasyside dish
  6. Aha Bujang's Dried Radish Strips Muchim30 minEasyside dish
  7. Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)15 minVery easyside dish
  8. Kim Dae-seok's Dried Hollow-Radish Muchim8 hr 20 minNormalside dish
  9. Yoon Yi-ryeon's Dried Radish Strips Muchim1 hr 10 minEasyside dish
  10. Choi Kang-rok's Cuttlefish and Dried Persimmon Ramen10 minEasyNoodles & bunsik