Sung Si-kyung's Ketchup Sesame Oil Rice
A super simple bibimbap enjoyed as a special treat by adding sweet and tangy ketchup, nutty sesame oil, and a crispy sunny-side-up egg to warm rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Ketchup has a strong characteristic sweetness and sourness, so it's recommended not to add too much at first; mix and add more to taste.
- The key to the flavor is cooking the egg sunny-side up so the yolk blends smoothly with the ketchup and sesame oil.
Recommended for
- Those who want to try a different super simple menu instead of the usual soy sauce egg rice.
- Those who want to captivate children's palates with a sweet, tangy, and soft flavor.
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