Kim Dae-seok's Sesame Oil Ramen
A revolutionary ramen dish where the cooked noodles are first coated with sesame oil to preserve their chewy texture and rich, nutty aroma without burning.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding the soup mix before the water fully boils helps prevent the powder from sticking to the inside of the packet due to steam.
- Coating the boiled noodles with sesame oil blocks moisture absorption, keeping the noodles firm and chewy throughout the meal.
- Avoid stirring vigorously right after adding the egg—let it sit for 10 seconds so the egg forms soft clumps, then stir gently once to keep the broth clear.
Recommended for
- Those who want to enjoy chewy, springy ramen noodles that never get soggy even after time has passed.
- Those looking to enhance regular ramen with the rich, nutty flavor of sesame oil for a unique twist.
- Those wanting to elevate their ramen’s quality with just a simple cooking technique change.
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