Baek Jong-won Sesame Oil Egg Ramen

Name: Baek Jong-won Sesame Oil Egg Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: ramen 1 pack; eggs 3; green onion as needed; chili pepper (optional) as needed; sesame oil a little; water about 550ml

Whisk three eggs thoroughly into the broth to create a smooth texture, then add sesame oil for a rich, creamy, and savory ramen experience.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

rameneggsgreen onionsesame oil

Ingredients needed 1 servings

ramen 1 pack
eggs 3
green onion as needed
chili pepper (optional) as needed

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ramen eggs green onion sesame oil

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Recipe

In a bowl, crack 3 eggs and whisk thoroughly with a spoon or chopsticks until the whites and yolks are completely combined.
Slice green onions and chili peppers thinly for garnish, setting them aside.
Place water in a pot and add the ramen seasoning packets—both solid and powder—then bring to a boil.
Once boiling, add the ramen noodles and gently stir to prevent sticking, cooking for about 1 minute.
When the noodles are cooked to your liking, remove them first with chopsticks and transfer them to a serving bowl.
Once the remaining broth starts bubbling again, pour the prepared egg mixture evenly over the surface of the broth.
As the egg mixture begins to set, gently stir to achieve your desired consistency—soft and silky.
Pour the cooked egg broth over the noodles in the bowl, top with sliced green onions and chili peppers, and drizzle a little sesame oil to finish.

Whisk 3 eggs thoroughly and slice green onions and chili peppers for garnish.
Boil the ramen with seasonings, then remove the noodles first and place them in the serving bowl.
Add the egg mixture to the boiling broth, cook gently, then pour over the noodles and top with green onions and sesame oil.

Cooking tips

When making egg ramen, it’s crucial to fully whisk the eggs so the whites and yolks don’t clump together—unlike regular ramen.
Removing the noodles early prevents them from becoming soggy during eating and allows the egg mixture to cook more cleanly and evenly in the broth.
For a fluffy, bouncy texture, let the egg mixture sit undisturbed until fully set; for a softer, smoother mouthfeel, stir lightly right after adding and turn off the heat immediately.

Recommended for

Those who want a special, rich, and creamy ramen instead of regular ramen.
Fans of silky, tender egg-based broths.
People looking to learn how to cook ramen with firm, chewy noodles that never get mushy.

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