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Modu Recipe

Baek Jong-won Sesame Oil Egg Ramen

Whisk three eggs thoroughly into the broth to create a smooth texture, then add sesame oil for a rich, creamy, and savory ramen experience.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When making egg ramen, it’s crucial to fully whisk the eggs so the whites and yolks don’t clump together—unlike regular ramen.
  • Removing the noodles early prevents them from becoming soggy during eating and allows the egg mixture to cook more cleanly and evenly in the broth.
  • For a fluffy, bouncy texture, let the egg mixture sit undisturbed until fully set; for a softer, smoother mouthfeel, stir lightly right after adding and turn off the heat immediately.

Recommended for

  • Those who want a special, rich, and creamy ramen instead of regular ramen.
  • Fans of silky, tender egg-based broths.
  • People looking to learn how to cook ramen with firm, chewy noodles that never get mushy.

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