Kim Dae-seok's Godeulppa Kimchi

• godeulppa 1.2kg
• green onion 2 bunches
• sea salt 1 cup
• New Sugar 0.5 teaspoon
• anchovy sauce 1/3 cup
• water 0.5 cup
• minced ginger 3 teaspoons
• dried chili peppers 15 pieces
• dried squid sauce 0.5 cup (100ml)
• shrimp paste 1 teaspoon
• apple 0.5 piece
• onion 0.5 piece
• ginger 1 piece
• garlic 1 bunch
• onion juice 4 teaspoons
• glutinous rice flour 1 cup (200mL)
• red pepper powder 1 cup
• sesame seeds 1 teaspoon

Recipe 🍳

Cooking tips 💡

• Adding a small amount of New Sugar to the brine helps mellow the strong bitterness unique to godeulppa.
• Use thin green onions whole and tie them together with the godeulppa when packing—this makes serving easier and more visually appealing.
• Boiling the anchovy sauce with ginger before use removes its fishy aroma and enhances the savory depth of flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a traditional seasonal kimchi with a slightly bitter yet deeply savory taste.
• ⭐People curious about the classic method to cleanly eliminate the natural bitterness of godeulppa.
• ⭐Individuals seeking a hearty autumn side dish that stimulates the appetite.