Modu Recipe
Modu Recipe

Kim Dae-seok's Godeulppa Kimchi

A seasonal godeulppa kimchi enhanced with a deep umami flavor from fermented anchovy sauce simmered with ginger and a touch of New Sugar to soften the bitterness.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Adding a small amount of New Sugar to the brine helps mellow the strong bitterness unique to godeulppa.
  • Use thin green onions whole and tie them together with the godeulppa when packing—this makes serving easier and more visually appealing.
  • Boiling the anchovy sauce with ginger before use removes its fishy aroma and enhances the savory depth of flavor.

Recommended for

  • Those who want to enjoy a traditional seasonal kimchi with a slightly bitter yet deeply savory taste.
  • People curious about the classic method to cleanly eliminate the natural bitterness of godeulppa.
  • Individuals seeking a hearty autumn side dish that stimulates the appetite.

Shop ingredients on Coupang(Ad)

godeulppagreen onionNew Sugaranchovy sauceminced gingerdried chili peppersdried squid sauceshrimp paste

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