Main ingredients
napa cabbageradishlarge green onionglutinous rice flourfermented sand lance saucesaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili flakes)minced garlicgingerNew Sugarmustard greens
Aha Bujang's Whole Napa Cabbage Kimchi
A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.
Ingredients needed 10 servings
Recipe
Cooking tips
- Adding a little sugar when brining the cabbage speeds up the brining process and helps the salt penetrate evenly through osmotic pressure.
- Using chicken broth as a base brings out a refreshing, deep organic acid savoriness as the kimchi ferments.
- After applying the seasoning, wrapping the cabbage with the brined outer leaves prevents air contact and keeps the kimchi fresh.
Recommended for
- Those who want to make kimchi with a deeper, more refreshing savory flavor than regular kimchi.
- Those looking for a clean whole napa cabbage kimchi recipe that works well in kimchi jjigae or other dishes.
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