Aha Bujang's Whole Napa Cabbage Kimchi

Cooking tips 💡

• Adding a little sugar when brining the cabbage speeds up the brining process and helps the salt penetrate evenly through osmotic pressure.
• Using chicken broth as a base brings out a refreshing, deep organic acid savoriness as the kimchi ferments.
• After applying the seasoning, wrapping the cabbage with the brined outer leaves prevents air contact and keeps the kimchi fresh.

Recommended for 🙋

• ⭐Those who want to make kimchi with a deeper, more refreshing savory flavor than regular kimchi.
• ⭐Those looking for a clean whole napa cabbage kimchi recipe that works well in kimchi jjigae or other dishes.