Raymon Kim's Tosino Pork Belly Grilled
Pork belly grilled with a sweet and savory homemade marinade, resulting in tender and chewy texture, inspired by Filipino street food
Ingredients needed 2 servings
Recipe
Cooking tips
- If time allows, marinate the pork in the refrigerator for up to two days for a much more tender texture and deeper flavor.
- Due to the high sugar content, the marinade burns easily—keep the heat low and cook gently.
- For camping, marinate the meat ahead of time, do a quick sear over charcoal, then finish cooking in a pan with the sauce for added smoky aroma and enhanced taste.
Recommended for
- Those who want to try a unique and bold sweet-salty pork belly grilled dish.
- People looking for a fresh barbecue option for camping or outdoor gatherings.
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