Kim Dae-seok's Boiled Sea Snails and Sea Snail Soup

• sea snail 800g
• natural sea salt 3 tablespoons
• soju half cup (100ml)
• green chili 1 piece
• doenjang 1.5 tablespoons
• salt half tablespoon
• minced garlic half tablespoon
• soup soy sauce half tablespoon
• scallion half handful

Recipe 🍳

Cooking tips 💡

• Cut the pointed ends of the sea snail deeply with sturdy scissors or nail clippers so the meat easily comes out when sucked from the shell.
• Adding doenjang and soju while boiling helps completely eliminate the characteristic fishy and unpleasant odors of seafood.
• The bottom of the boiled broth may contain residue, so carefully pour only the clear top portion when transferring to the pot for the soup.

Recommended for 🙋

• ⭐Those who want to enjoy the nostalgic taste of street-side grilled sea snail with a refreshing broth at home.
• ⭐People curious about how to boil sea snail cleanly without any seafood aftertaste.