Kim Dae-seok's Boiled Sea Snails and Sea Snail Soup
Recipe for boiled sea snail with doenjang and green chili, perfectly removing fishy odor, paired with a refreshing scallion soolguk
Ingredients needed 3 servings
Recipe
Cooking tips
- Cut the pointed ends of the sea snail deeply with sturdy scissors or nail clippers so the meat easily comes out when sucked from the shell.
- Adding doenjang and soju while boiling helps completely eliminate the characteristic fishy and unpleasant odors of seafood.
- The bottom of the boiled broth may contain residue, so carefully pour only the clear top portion when transferring to the pot for the soup.
Recommended for
- Those who want to enjoy the nostalgic taste of street-side grilled sea snail with a refreshing broth at home.
- People curious about how to boil sea snail cleanly without any seafood aftertaste.
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