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Modu Recipe

Lim Sung-geun's Andong Gukssi Perilla Leaf Steamed Dish

A convenient recipe to recreate the soft, fragrant perilla leaf steamed dish enjoyed at famous noodle shops at home.

Ingredients needed 4 servings

Recipe

Cooking tips

  • For best results, both the perilla leaves and the broth should be hot when poured—this ensures the leaves remain tender and do not become tough due to residual heat.
  • Enjoy this dish not only with noodles or ramen but also as a flavorful wrap with jajangmyeon for a unique twist.

Recommended for

  • Those who frequently enjoy noodle dishes and need a fresh, vibrant topping.
  • People looking for a long-lasting, stashable side dish that pairs perfectly with rice.

Shop ingredients on Coupang(Ad)

perilla leavesscallionsmedium ground chili powderdried anchovy brothpremium soy saucetuna sauce

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