Main ingredients
flat noodlestteokbokki rice cakessquare fish cakegreen oniononiongochujangsoy saucesugarcorn syrupfine red chili powderjajang powderblack pepperbeef dashi
This Man's Cook Japchae Stir-Fry
A deeply savory, addictive stir-fried noodle dish made with chewy flat noodles enhanced with jajang powder and simmered down to a thick, rich sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Flat noodles are thicker and require soaking for at least 1 hour before cooking to ensure they cook evenly and become tender yet chewy throughout.
- The half-tablespoon of jajang powder is essential—it reduces the raw taste of gochujang and enhances the depth and richness of the sauce.
- Avoid using too many rice cakes, as they absorb excess liquid and can disrupt the balanced texture of this dish; stick to around 10 pieces for best results.
Recommended for
- Those who enjoy chewy, smooth-gliding flat noodles instead of regular tteokbokki.
- People looking to learn the signature umami-rich seasoning formula found in traditional street food shops.
- Anyone seeking a reliable late-night snack that pairs perfectly with beer or other drinks.
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