Seungwoo Dad's Tuna Kimchi Japchae Rice Bowl

Name: Seungwoo Dad's Tuna Kimchi Japchae Rice Bowl
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean
Ingredients: handful of flat noodles; 1 can tuna (including oil); 1/2 green onion; 1–2 pieces of kimchi; 1 cup water; small amount of soy sauce and basic seasonings; 1 serving of rice

A spicy, chewy one-bowl rice dish where green onions are sautéed in tuna can oil, then stir-fried with fermented kimchi and flat noodles, served over steamed rice.

25 min Difficulty Easy Rice bowls

Main ingredients

kimchi flat noodles tuna can green onion

Ingredients needed 1 servings

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Recipe

Soak the flat noodles upright in a narrow, deep cup filled with cold water for about 30 minutes to save space.
Heat a pan without adding extra oil—use only the oil from the tuna can. Once hot, add finely chopped green onions and sauté to release their aroma.
When the green onion fragrance rises, add the tuna meat and cook until golden and fragrant, stirring with the onions.
Add the soaked flat noodles, 1 cup of water, and finely chopped kimchi to the pan in sequence.
Season lightly with soy sauce and other basic seasonings, then bring to a boil over high heat until the broth is just right and absorbed into the noodles.
Turn off the heat when the desired moisture level is reached, then generously spoon the kimchi-noodle mixture onto a warm serving of steamed rice to finish.

Soak flat noodles in a cup with cold water for 30 minutes.
Sauté green onions in tuna oil, then add tuna, soaked noodles, water, and kimchi.
Simmer over high heat until the broth is just absorbed into the noodles, then serve over rice.

Cooking tips

Using a long, narrow cup instead of a wide bowl to soak flat noodles saves both water and space.
Since this is a rice bowl dish, adjust the broth consistency to your preference—simmer until dry for a firmer texture or leave it slightly moist for more sauciness when mixing with rice.

Recommended for

Those who enjoy adding generous servings of noodles to tuna kimchi stew and mixing them with rice.
Students looking to minimize cleanup and wrap up a satisfying, hearty meal in just one bowl.

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Seungwoo Dad's Tuna Kimchi Japchae Rice Bowl

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Ingredients needed 🛒1 servings