Seungwoo Dad's Tuna Kimchi Japchae Rice Bowl
A spicy, chewy one-bowl rice dish where green onions are sautéed in tuna can oil, then stir-fried with fermented kimchi and flat noodles, served over steamed rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a long, narrow cup instead of a wide bowl to soak flat noodles saves both water and space.
- Since this is a rice bowl dish, adjust the broth consistency to your preference—simmer until dry for a firmer texture or leave it slightly moist for more sauciness when mixing with rice.
Recommended for
- Those who enjoy adding generous servings of noodles to tuna kimchi stew and mixing them with rice.
- Students looking to minimize cleanup and wrap up a satisfying, hearty meal in just one bowl.
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