Solo Cooking God's Dangmyeon-getti
A hearty noodle dish that adds soaked glass noodles to Jjapagetti and enhances the spicy, savory flavor with gochujang and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The glass noodles must be soaked in water in advance, as in the original, so they cook evenly with the ramyun in a short time.
- Fry the egg first and set it aside so the yolk doesn't overcook while the noodles and glass noodles are boiling.
- Drizzle the Jjapagetti seasoned oil at the very end after turning off the heat to preserve its aroma.
Recommended for
- Those who want to enjoy Jjapagetti more heartily.
- Those who love the chewy texture of glass noodles.
- Those who want to make a unique late-night snack in a short time.
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