Kim Dae-seok's Fresh Anchovy Stew
A delicious fresh anchovy stew simmered with a rich, thick broth made from doenjang and gochujang, using rice washing water to eliminate fishy odor—perfect for wrapping in fresh greens with warm rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaking fresh anchovies in rice washing water effectively removes fishy odor and impurities.
- Placing a layer of onions at the bottom of the pan prevents the anchovies from sticking or burning during cooking.
- Always include doenjang in the seasoning to neutralize the fishy taste and create a deep, savory flavor.
Recommended for
- Those seeking a spicy, savory fish stew to wrap in lettuce or perilla leaves with warm rice.
- Home cooks curious about how to perfectly remove the fishy smell from fresh anchovies.
- Fans of nostalgic, rustic-style thick fish stews from childhood memories.
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