A delicious fresh anchovy stew simmered with a rich, thick broth made from doenjang and gochujang, using rice washing water to eliminate fishy odor—perfect for wrapping in fresh greens with warm rice.

A savory fish stew featuring tender zucchini and radish marinated in soy sauce and rice syrup, topped with hairtail fish and vegetables, simmered in a spicy, slightly sweet sauce