This Man's Cook Refreshing Water Kimchi
A clear, refreshing water kimchi with a soda-like crispness, made by salting napa cabbage and cucumber for crunch, then blending radish, pear, and garlic into a fine broth strained through a cloth bag.
Ingredients needed 6 servings
Recipe
Cooking tips
- Soaking cucumbers in boiling saltwater inhibits enzymatic breakdown, helping maintain crispness throughout consumption.
- Always strain the blended ingredients through a cloth or cheesecloth to ensure the broth remains clear and free from muddiness.
- The 3 tablespoons of rice added during blending not only enhances the umami depth but also supports probiotic activity, making the broth more tangy and refreshingly crisp.
- Finished water kimchi acts as an excellent digestive aid when paired with greasy meals or holiday dishes, cutting through richness instantly.
Recommended for
- Those who want to make natural, refreshing water kimchi with a tangy, soda-like broth.
- People seeking a clean, refreshing kimchi that pairs perfectly with rich holiday dishes like galbi or jeon.
- Anyone wanting to preserve the crisp, crunchy texture of cucumber without it becoming soft over time.
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