This Man's Cook Refreshing Water Kimchi

Recipe 🍳

Cooking tips 💡

• Soaking cucumbers in boiling saltwater inhibits enzymatic breakdown, helping maintain crispness throughout consumption.
• Always strain the blended ingredients through a cloth or cheesecloth to ensure the broth remains clear and free from muddiness.
• The 3 tablespoons of rice added during blending not only enhances the umami depth but also supports probiotic activity, making the broth more tangy and refreshingly crisp.
• Finished water kimchi acts as an excellent digestive aid when paired with greasy dishes or holiday meals, cutting through richness instantly.