Kim Dae-seok's Egg Soup

Cooking tips 💡

• Avoid over-beating the eggs, as this will reduce their elasticity and diminish the soft, fluffy texture—aim for about 10 gentle strokes.
• Using too much soy sauce paste darkens the broth’s color, so use only half a tablespoon to maintain a clean visual appearance; adjust seasoning with salt if needed.
• Stirring immediately after adding the egg mixture causes it to break apart and makes the broth cloudy, so always wait at least 10 seconds for the shape to set before gently stirring to keep the broth clear.
• If coin broth is unavailable, you can substitute with regular dried anchovy-kombu broth.

Recommended for 🙋

• ⭐People who need to quickly make a broth during a rushed morning commute or school prep.
• ⭐Those who want an egg soup where the eggs remain intact and the broth stays clear and transparent.
• ⭐Beginners looking for a foolproof, easy-to-make soup recipe that guarantees delicious results.