Lim Sung-geun's Comforting Egg Soup
A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add salt directly to the egg, as it can cause the egg to break down and leak into the broth when making soup.
- Avoid stirring immediately after adding the egg mixture, as this will make the broth cloudy—wait until the egg flowers fully form and rise.
Recommended for
- People who want a quick, easy, hot bowl of soup on busy mornings.
- Those seeking mild, soothing food that settles comfortably in the stomach.
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