Lim Sung-geun's Comforting Egg Soup

A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not add salt directly to the egg, as it can cause the egg to break down and leak into the broth when making soup.
  • Avoid stirring immediately after adding the egg mixture, as this will make the broth cloudy—wait until the egg flowers fully form and rise.

Recommended for

  • People who want a quick, easy, hot bowl of soup on busy mornings.
  • Those seeking mild, soothing food that settles comfortably in the stomach.

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