Lim Sung-geun's Comforting Egg Soup

Name: Lim Sung-geun's Comforting Egg Soup
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: egg 2 pieces; green onion适量; dried anchovy broth (or dried abalone broth) 2 cups (400cc); sesame oil 1 tablespoon

A simple, delicate egg soup ready in just 3 minutes for busy mornings—soft, refreshing, and effortless to make.

5 min Difficulty Easy Soups & stews

Main ingredients

egg green onion dried anchovy broth sesame oil

Ingredients needed 1 servings

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egg green onion dried anchovy broth sesame oil

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egg 2 pieces
green onion适量
dried anchovy broth (or dried abalone broth) 2 cups (400cc)
sesame oil 1 tablespoon

Recipe

Crack 2 eggs into a bowl, remove the stringy parts, and gently whisk.
Add finely chopped green onion to the egg mixture and mix evenly.
Add 1 tablespoon of sesame oil to the egg mixture and lightly stir.
Pour 2 cups of broth into a pot and bring to a boil over high heat.
Once the broth is boiling, slowly pour the prepared egg mixture around the edge of the pot.
Do not stir immediately—let it sit undisturbed until the egg flowers bloom.
When the eggs rise to the surface, give them a gentle stir once and turn off the heat to finish.

Whisk the eggs and remove the strings.
Mix chopped green onion and sesame oil into the egg mixture.
Pour the egg mixture into the boiling broth.
Stir gently once the eggs float to the top and finish.

Cooking tips

Do not add salt directly to the egg, as it can cause the egg to break down and leak into the broth when making soup.
Avoid stirring immediately after adding the egg mixture, as this will make the broth cloudy—wait until the egg flowers fully form and rise.

Recommended for

People who want a quick, easy, hot bowl of soup on busy mornings.
Those seeking mild, soothing food that settles comfortably in the stomach.

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