Solo Cooking God Shrimp Soondubu Egg Soup
A clear and refreshing soondubu soup with shrimp and soft, fluffy eggs, seasoned with dried anchovy sauce and chicken stock for deep flavor without needing to make anchovy broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using dried anchovy sauce allows you to achieve a fresh, rich umami flavor without having to simmer stock for hours.
- Avoid stirring immediately after adding the eggs—this causes cloudiness. Instead, wait until the eggs are slightly set and softly formed before gently stirring.
Recommended for
- Those seeking a mild, smooth morning soup without strong flavors.
- Beginners who want to make a clear, refreshing soup without fail.
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