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Yeo Kyung-ok's Chives and Egg Soup

A super simple egg soup with just three ingredients—shiitake mushroom powder, eggs, and chives—that delivers the rich broth flavor of a Chinese restaurant fried rice soup.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not stir immediately after adding the egg mixture, as this will cloud the broth and break the eggs into small pieces. Wait until they fully rise to preserve the soft, fluffy texture.
  • If shiitake mushroom powder is unavailable, use chicken powder, salt, or dashi soy sauce to achieve a clean, savory flavor.
  • If chives are not available, substitute with green onions or scallions, or finely slice mushrooms and cook them together for a similar result.

Recommended for

  • Those who want to make a warm, hearty soup in just 10 minutes during a busy morning.
  • Home cooks looking to recreate the soft, clean egg soup flavor of a Chinese restaurant.
  • Beginners who want deep umami flavor using minimal ingredients and seasonings.

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eggschivesshiitake mushroom bouillon powder

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