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Yeo Kyung-ok's Egg Soup

A sophisticated Chinese-style egg soup with smooth eggs and crisp vegetables, ready in just five minutes for anyone to enjoy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not stir immediately after pouring in the egg mixture, as this can cloud the broth. Wait until the eggs begin to set slightly before gently stirring to keep the soup clear.
  • For added spice, a single drop of chili oil at the end enhances the flavor with a spicy kick.

Recommended for

  • Those looking for a quick, light, and warm soup during a busy morning.
  • People who want a clean, smooth soup to complement spicy or greasy Chinese dishes.

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