Kim Dae-seok's Dried Pollock Egg Soup

• yellow croaker strips 50g
• egg 2 pieces
• radish 200g
• green onion 1/2 bunch
• green chili pepper 1 piece
• red chili pepper 1/2 piece
• perilla oil 1 tablespoon
• mirin 1 tablespoon
• minced garlic 1/2 tablespoon
• soy sauce 1 tablespoon
• shrimp paste 1/2 tablespoon
• water 1.3L
• black pepper 2 pinches

Recipe 🍳

Cooking tips 💡

• For summer radishes that are less sweet or have weaker flavor, marinating them in soy sauce beforehand ensures better absorption of seasoning and prevents them from falling apart during cooking.
• To avoid toughening the yellow croaker strips, do not fry them in oil. Instead, marinate with perilla oil and seasonings, then simmer slowly with a small amount of water to achieve a tender texture and a creamy, rich broth.
• Using dried anchovy sauce can make the broth overly sweet; for a cleaner, refreshing hangover remedy taste, shrimp paste is recommended.

Recommended for 🙋

• ⭐Those needing a refreshing, tangy hangover soup to clear their stomach after overindulgence.
• ⭐People who want a creamy, deep bone broth-like flavor from yellow croaker without its characteristic fishy odor.