Kim Dae-seok's Dried Pollock Egg Soup
Marinating radish in soy sauce broth first prevents it from breaking apart, while using shrimp paste instead of dried anchovy sauce creates a clean, rich umami flavor—this is a premium hangover remedy yellow croaker egg soup.
Ingredients needed 3 servings
Recipe
Cooking tips
- For summer radishes that are less sweet or have weaker flavor, marinating them in soy sauce beforehand ensures better absorption of seasoning and prevents them from falling apart during cooking.
- To avoid toughening the yellow croaker strips, do not fry them in oil. Instead, marinate with perilla oil and seasonings, then simmer slowly with a small amount of water to achieve a tender texture and a creamy, rich broth.
- Using dried anchovy sauce can make the broth overly sweet; for a cleaner, refreshing hangover remedy taste, shrimp paste is recommended.
Recommended for
- Those needing a refreshing, tangy hangover soup to clear their stomach after overindulgence.
- People who want a creamy, deep bone broth-like flavor from yellow croaker without its characteristic fishy odor.
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