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Modu Recipe

Lim Sung-geun Shrimp Egg Soup

A Chinese-style soup simmered in just 3 minutes, featuring deep umami from tuna sauce and a smooth texture enhanced with starch slurry.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If shrimp is unavailable, you can substitute with crab meat, calamari, dried fish, or other seafood from your fridge.
  • Avoid stirring immediately after adding the eggs, as this can cloud the broth. Wait about 30 seconds until the eggs begin to clump, then gently stir for a clean result.

Recommended for

  • Those looking for a light, comforting, and creamy meal during a busy morning without hassle.
  • People who want to make a rich-tasting Chinese-style egg soup with minimal seasonings.

Shop ingredients on Coupang(Ad)

tuna saucesesame oilshrimppotato starchegggreen onionchili oiltoasted sesame seeds

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