Lee Yeon-bok's Simple Napa Cabbage Stir-fry
This is a quickly stir-fried dish made by briefly blanching sweet baby napa cabbage in salted water, then stir-frying it with dried shrimp and chicken stock for deep umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching the cabbage in salted water before stir-frying ensures the seasoning penetrates evenly and prevents excess moisture from releasing during cooking.
- Using chicken stock and salt instead of soy sauce or oyster sauce keeps the dish bright and clean, since those sauces would darken the color.
Recommended for
- Those who want to make an elegant, Chinese-style healthy side dish in just 10 minutes.
- Those who want a clean vegetable dish to pair with light beer or soju as a drinking snack.
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