Main ingredients
dangmyeoncarrotonionbell pepperseasoned saltpepperjin ganjangoyster saucesugargarlicsesame oilsesame seeds
Ttukdak Hyung's Super Simple Japchae
A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to soak the dangmyeon thoroughly in lukewarm water beforehand. If you add them unsoaked, they won't cook properly; soaking allows you to skip boiling.
- By stir-frying all vegetables together rather than separately, you reduce oil usage and calories, and minimize cooking and cleanup.
- Add sesame oil only at the very end with the heat turned off to prevent its aroma from dissipating during heating.
Recommended for
- Those who love japchae but find the traditional method of stir-frying and mixing each ingredient too cumbersome.
- Those who want to drastically reduce cooking time and kitchen cleanup using just one frying pan.
- Those who want a moist side dish where the savory-sweet seasoning is deeply absorbed into every noodle.
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