Ttukdak Hyung's Super Simple Japchae

Ingredients needed 🛒2 servings

• dangmyeon, appropriate amount
• carrot, a little
• onion, 1/2
• bell pepper, 1/2
• seasoned salt, a little
• pepper, a little
• water, a little
• jin ganjang, appropriate amount
• oyster sauce, appropriate amount
• sugar, a little
• minced garlic, appropriate amount
• sesame oil, generously
• sesame seeds, a little

Recipe 🍳

Cooking tips 💡

• The key is to soak the dangmyeon thoroughly in lukewarm water beforehand. If you add them unsoaked, they won't cook properly; soaking allows you to skip boiling.
• By stir-frying all vegetables together rather than separately, you reduce oil usage and calories, and minimize cooking and cleanup.
• Add sesame oil only at the very end with the heat turned off to prevent its aroma from dissipating during heating.

Recommended for 🙋

• ⭐Those who love japchae but find the traditional method of stir-frying and mixing each ingredient too cumbersome.
• ⭐Those who want to drastically reduce cooking time and kitchen cleanup using just one frying pan.
• ⭐Those who want a moist side dish where the savory-sweet seasoning is deeply absorbed into every noodle.