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Solo Cooking God's Super Simple Microwave Perilla Leaf Jangajji

A super speedy jangajji that doesn't require long aging, made instantly in the microwave by mixing soy sauce, vinegar, and sugar.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The foolproof golden ratio is 1:1 soy sauce to water, with equal amounts of vinegar and sugar.
  • When hot out of the microwave, flip the top and bottom leaves to help the seasoning absorb evenly throughout.
  • In just 10 minutes before serving grilled fatty pork like pork belly or pork shoulder, you can create a perfectly paired side dish.

Recommended for

  • Those who need a quick, tangy jangajji wrap accompaniment right before grilling meat.
  • Those who find waiting for jangajji to age tedious and want an instant sweet and savory flavor.

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perilla leavessoy saucevinegar

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