Kim Dae-seok's Dried Shrimp with Gim

Recipe 🍳

Cooking tips 💡

• Always thoroughly dry-fry the dried shrimp before sifting to ensure a clean, smooth texture without grittiness.
• Avoid crushing the gim in a plastic bag as it creates too much dust—always cut it precisely with scissors for a neat result.
• Since the shrimp absorb seasoning so well, avoid adding all the sauce at once. Instead, divide it between the shrimp and gim for even, balanced flavor.
• When stir-frying the gim, always reduce the heat to the lowest setting to prevent burning and preserve the delicate fragrance of sesame oil.

Recommended for 🙋

• ⭐Those seeking a savory, hearty side dish where seasoning is evenly distributed and not overpowering.
• ⭐Fans of dried shrimp stir-fry looking to elevate the dish with the fresh, fragrant touch of gim.
• ⭐Anyone wanting to stock up on a week’s worth of crisp, clean-textured side dishes without any mushiness.