Kim Dae-seok's Dried Shrimp with Gim
A satisfying side dish featuring the rich umami of grilled gim and dried shrimp, stir-fried in a dry pan to eliminate fishiness, perfectly balanced with a sweet-savory sauce and a nutty aroma that pops with every bite.
Ingredients needed 3 servings
Recipe
Cooking tips
- Always thoroughly dry-fry the dried shrimp before sifting to ensure a clean, smooth texture without grittiness.
- Avoid crushing the gim in a plastic bag as it creates too much dust—always cut it precisely with scissors for a neat result.
- Since the shrimp absorb seasoning so well, avoid adding all the sauce at once. Instead, divide it between the shrimp and gim for even, balanced flavor.
- When stir-frying the gim, always reduce the heat to the lowest setting to prevent burning and preserve the delicate fragrance of sesame oil.
Recommended for
- Those seeking a savory, hearty side dish where seasoning is evenly distributed and not overpowering.
- Fans of dried shrimp stir-fry looking to elevate the dish with the fresh, fragrant touch of gim.
- Anyone wanting to stock up on a week’s worth of crisp, clean-textured side dishes without any mushiness.
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