Yoon Yi-ryeon's Stir-fried Dried Shrimp and Anchovies

Cooking tips 💡

• If you add starch syrup while the heat is still on and continue to reduce it, the dish will harden like a candy once cooled. Be sure to turn off the heat and mix with residual heat to keep it soft and crispy.
• If the shrimp are on the larger side, they can hurt your mouth when eating, so it's better to trim the legs and tails even if it's a bit tedious.
• Before stir-frying, sift the dried seafood thoroughly to remove fine powder; this prevents the seasoning from clumping messily and ensures a clean finish.

Recommended for 🙋

• ⭐Those who want to enjoy the rich savory flavors of two types of dried seafood—anchovies and dried shrimp—at the same time.
• ⭐Those whose stir-fried side dishes always harden into a solid lump after cooling.
• ⭐Those who want a reliable pantry side dish that stays crispy without becoming soggy over time.