Okjubu's Cucumber Salad
A simple side dish of crisp cucumbers mixed with green onions and onion, seasoned with a spicy-sour-savory blend that adds richness and depth.
🙋 Recommended for
- ⭐ Those looking for a spicy, crunchy side dish to stimulate appetite
- ⭐ People who want to quickly make a side dish without the soaking step
cucumbergreen oniononionred pepper powdergarlicsquid saucesoy saucesesame oiltoasted sesame seeds
Ingredients needed 🛒2 servings
- cucumber 1
- green onion 1 handful
- onion 1/4
- red pepper powder 1 tablespoon
- sugar a little
- salt a little
- minced garlic a little
- squid sauce 1 tablespoon
- soy sauce 1 tablespoon
- sesame oil 0.5 tablespoon
- toasted sesame seeds a little
Recipe 🍳
- Cut the cucumber into round pieces, chop the green onion into bite-sized lengths, and slice the onion thinly.
- Place the prepared cucumber, green onion, and onion in a bowl.
- Add red pepper powder 1 tablespoon, sugar, salt, minced garlic, squid sauce 1 tablespoon, soy sauce 1 tablespoon, and sesame oil half tablespoon to the bowl, then mix well.
- Once the seasoning is evenly distributed, sprinkle toasted sesame seeds to taste for a rich finish.
- Cut cucumber, green onion, and onion into bite-sized pieces.
- Add the prepared vegetables and seasoning ingredients to a bowl.
- Mix until the seasoning is well blended, then sprinkle toasted sesame seeds to finish.
Cooking tips 💡
- Do not soak the cucumber in salt; this prevents excess moisture and maximizes crispness.
- For extra tanginess, add a small amount of vinegar to taste if desired.





