This Man's Cook Crami Egg Custard
A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- Be thorough when brushing sesame oil inside the container—this ensures the custard releases cleanly without damage to its shape.
- Lay a silicone pad or cloth at the bottom of the pot to prevent rattling caused by boiling water during steaming.
- Straining the egg mixture through a sieve removes stringy bits and results in a silkier, pudding-like texture.
Recommended for
- Those who love a pudding-like, moist and tender egg custard.
- Home cooks wanting to add a savory umami kick to everyday egg dishes using crami.
- Anyone aiming to successfully make a neatly shaped, non-sticking steamed egg custard.
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