Kim Dae-seok's Chewy Radish Pancake
Soak radish in salt, then remove moisture using a microwave before coating with potato starch to preserve chewiness—delicious and unique radish pancake
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwaving the radish removes moisture so that no water forms during frying, resulting in better texture and chewiness
- Adding just a small amount of anchovy sauce to the batter creates a perfect harmony with the radish, greatly enhancing umami flavor
- If the batter becomes too thick, the coating will be too heavy and less flavorful—keep it thin enough to flow easily
- Coating the radish with potato starch first ensures a crispy exterior and a soft, chewy interior when fried
Recommended for
- Those who want to make a unique and delicious snack using leftover radish at home.
- Parents looking for a mild, sweet-savory snack or healthy side dish suitable for children.
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