Kim Dae-seok's Chewy Radish Pancake

Recipe 🍳

Cooking tips 💡

• Microwaving the radish removes moisture so that no water forms during frying, resulting in better texture and chewiness
• Adding just a small amount of anchovy sauce to the batter creates a perfect harmony with the radish, greatly enhancing umami flavor
• If the batter becomes too thick, the coating will be too heavy and less flavorful—keep it thin enough to flow easily
• Coating the radish with potato starch first ensures a crispy exterior and a soft, chewy interior when fried

Recommended for 🙋

• ⭐Those who want to make a unique and delicious snack using leftover radish at home.
• ⭐Parents looking for a mild, sweet-savory snack or healthy side dish suitable for children.