Kim Dae-seok Chef's Mudeon
A nutritious mudeon made by pan-frying radish and broccoli with rice flour and perilla seed powder, without adding water, resulting in a rich, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanch the radish and broccoli just briefly to preserve their crisp texture and vibrant color.
- Do not add extra water—use only the radish’s natural moisture to form the dough, which helps the pan-fried dumplings hold together and become crisp.
- Adding roasted perilla seed powder enhances the dish’s fresh, cool taste and adds a richer, more savory depth.
Recommended for
- Those who want to enjoy a healthy, satisfying pancake without wheat flour, with a light and savory taste.
- People looking to prepare radish and broccoli in a new way as a nutritious snack.
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