Kim Dae-seok Chef's Mudeon

Recipe 🍳

Cooking tips 💡

• Blanch the radish and broccoli just briefly to preserve their crisp texture and vibrant color.
• Do not add extra water—use only the radish’s natural moisture to form the dough, which helps the pan-fried dumplings hold together and become crisp.
• Adding roasted perilla seed powder enhances the dish’s fresh, cool taste and adds a richer, more savory depth.

Recommended for 🙋

• ⭐Those who want to enjoy a healthy, satisfying pancake without wheat flour, with a light and savory taste.
• ⭐People looking to prepare radish and broccoli in a new way as a nutritious snack.