Sung Si-kyung's Cheese Radish Pancake
A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding too much chicken stock can make it overly salty and greasy, so use just the right amount.
- If flipping is difficult, place a large plate over the pan, invert the pancake onto it, then slide it back into the pan to cook the other side.
- Wrapping it in seasoned seaweed and dipping in choganjang adds an extra layer of nutty flavor.
Recommended for
- Those who want to make a unique and savory snack with seasonal radish.
- Those who enjoy the savory and sweet combination of cheese and radish.
- Those who want to quickly make a special grilled dish with simple ingredients.
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