Kim Dae-seok's Yangbaechu Kimchi

• 250g cabbage
• 10cm green onion
• 1 Cheongyang chili pepper
• 2 tbsp Korean red pepper flakes
• 1/2 tbsp minced garlic
• 1 tbsp anchovy fish sauce
• 1 tbsp salted shrimp brine
• 2 pinches salt
• 1 tbsp plum syrup
• 1/2 tbsp whole sesame seeds

Recipe 🍳

Cooking tips 💡

• If you salt the cabbage, it becomes tough; so make it immediately without salting to preserve its unique crunch and sweetness.
• It's best not to add sesame oil in this recipe to maintain a clean and refreshing taste.
• Crushing the whole sesame seeds by hand before adding them distributes their nutty fragrance evenly into the seasoning, greatly enhancing the flavor.

Recommended for 🙋

• ⭐Those who often feel bloated or have poor digestion and are looking for a gentle kimchi.
• ⭐Those who want to follow a sustainable diet while eating deliciously and satisfyingly.
• ⭐Those who want to make fresh instant kimchi in just 10 minutes without the bother of salting.