Kim Dae-seok's Borisu-cheong
A traditional homemade syrup made by carefully mixing tart goumi berries with sugar in a 1:1 ratio and letting it ferment.
Ingredients needed 20 servings
Recipe
Cooking tips
- goumi berries have high moisture content and delicate flesh, so handle them carefully when washing or mixing to prevent them from being crushed.
- If the sugar ratio is less than 1:1, mold may grow or the mixture may bubble, so measure accurately.
- During the fermentation period, you must stir to the bottom once a week to ensure the sugar dissolves evenly and to prevent mold growth.
Recommended for
- Those who want to make their own tart syrup to dilute in water during the summer.
- Those who want to follow the original recipe step-by-step to make it at home.
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