This Man's Cook Steamed Corn
Using the electric rice cooker's versatile steaming function and new sugar, this method ensures perfectly moist, non-chewy corn at home.
Ingredients needed 2 servings
Recipe
Cooking tips
- Older corn that has been harvested for some time tends to become sticky on the outside when sugar is added—using new sugar ensures even sweetness throughout the kernels.
- Leaving the last layer of inner husk helps retain heat and moisture, keeping the corn moist even after cooking is complete.
- Corn silk acts as a natural seasoning, enhancing the corn’s rich aroma—wash it well and include it for best results.
Recommended for
- Those who have struggled with tough or poorly seasoned corn when steaming at home.
- People who want an easy way to make seasonal snacks without standing by the stove—just press one button on the rice cooker.
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