Main ingredients 🥩
CornNew sugar
This Man's Cook Steamed Corn
Using the electric rice cooker's versatile steaming function and new sugar, this method ensures perfectly moist, non-chewy corn at home.
🙋 Recommended for
- ⭐ Those who have struggled with tough or poorly seasoned corn when steaming at home
- ⭐ People who want an easy way to make seasonal snacks without standing by the stove—just press one button on the rice cooker
Ingredients needed 🛒2 servings
- Corn 5 ears
- New sugar 3 tablespoons
- Salt 1 tablespoon
- Water 200ml (for syrup)
- Water as needed (to cover corn)
Recipe 🍳
- Peel the outer husk from 5 ears of corn, but leave the last layer of inner husk intact to prevent moisture loss.
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