Kim Jin-soon's Beef and Radish Soup

A clear, deep-flavored beef and radish soup made by stir-frying radish in sesame oil, soy sauce, and fermented sand lance sauce, then simmering with beef and skimming off the foam.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Skim off all the foam to keep the broth clear.
  • Adjust fine salt, seasoned salt, and dashida to taste.

Recommended for

  • Those who want to make a truly delicious beef and radish soup with a deep, clear broth.
  • Those looking for a warm, hearty soup to share with family.

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