Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Beef Radish Soup

A clean and refreshing beef radish soup made by stir-frying beef, radish, and soybean sprouts together, achieving a deep flavor without any artificial seasonings.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding soybean sprouts from the beginning and simmering them thoroughly makes the soup more delicious. The sprouts won't shrivel up much.
  • Including the shiitake mushroom soaking water adds depth of flavor.
  • Soup soy sauce is the main seasoning; adding 1–2 tbsp of fermented anchovy sauce or sand lance fish sauce enhances a clean, savory taste.

Recommended for

  • Those who want a clean and deep soup without artificial seasonings.
  • Those looking for a beef radish soup recipe made more refreshing with soybean sprouts.
  • Those seeking a mild Korean soup dish suitable for the whole family.

Shop ingredients on Coupang(Ad)

BeefRadishSoybean sproutsLarge green onionDried shiitake mushroomsDried kelpSesame oilMinced garlicBlack pepperSoup soy sauceSand lance fish sauceSea salt

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