Ttukdak Hyung's Sogogi Muguk

A deep and refreshing beef and radish soup made by simmering all seasonings together from the start.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The longer you simmer beef and radish soup, the more the refreshing flavor of radish and the beef juices infuse into the broth, making it even more delicious.

Recommended for

  • Those who want a clear and refreshing soup that is not overly stimulating.
  • Those who prefer a simple soup where you just add all ingredients at once and boil.

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