Ttukdak Hyung's Sogogi Muguk
A deep and refreshing beef and radish soup made by simmering all seasonings together from the start.
Ingredients needed 2 servings
Recipe
Cooking tips
- The longer you simmer beef and radish soup, the more the refreshing flavor of radish and the beef juices infuse into the broth, making it even more delicious.
Recommended for
- Those who want a clear and refreshing soup that is not overly stimulating.
- Those who prefer a simple soup where you just add all ingredients at once and boil.
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