Aha Bujang's Clear Beef Radish Soup
A refined clear soup finished with a subtle garlic aroma and topped with egg garnish, made with a transparent beef and radish broth
Ingredients needed 4 servings
Recipe
Cooking tips
- Infusing only the garlic aroma through a strainer, without letting the minced garlic particles float in the soup, keeps the broth much clearer and more refined.
- When making the egg garnish, keep the heat very low to prevent browning and achieve a clean yellow and white color.
- If desired, place some soaked glass noodles at the bottom of the bowl before pouring in the hot soup—it pairs wonderfully.
Recommended for
- Those who want a mild, comforting, clean-tasting soup without strong stimulation.
- Those who want to make an elegant radish soup suitable for children or the elderly.
- Those who want to master the technique of making a clear soup with a clean, distinct broth flavor.
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