Kim Dae-seok's White Kimchi
Crisp white kimchi with a deep, refreshing broth flavor made from kelp rice paste, pear, garlic, and ginger juice.
Ingredients needed 8 servings
Recipe
Cooking tips
- Do not exceed the recommended amount of glutinous rice flour, as it may cloud the broth.
- Always use a cloth pouch for chili seeds to prevent the broth from becoming cloudy.
- Let finished white kimchi mature at room temperature before storing in the refrigerator.
Recommended for
- Those who want to make a mild yet refreshing white kimchi at home.
- Those seeking a deep broth flavor using pear and kelp glutinous rice paste.
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