Yoon Yi-ryeon's White Kimchi

Ingredients needed 🛒6 servings

• 6 small napa cabbages (6kg)
• 4L water (for salting cabbage)
• 400ml sea salt (for salting cabbage)
• 400g radish
• 1 small pear
• 1 apple
• 1 medium onion
• 300ml water (for juice)
• 4 paprikas
• 1 handful scallions (with water dropwort)
• 1 handful water dropwort (with scallions)
• some silk chili threads
• 4 Korean hot chili peppers
• 5-6 jujubes
• some pomegranate seeds
• 5L water (for seasoning liquid)
• 1.5L fruit juice
• 120ml fermented anchovy sauce
• 4 tbsp sea salt (for seasoning)
• 100ml plum extract
• 150ml soju
• 1 tbsp raw sugar
• 2 heaping tbsp minced garlic
• 1 tbsp ginger syrup

Recipe 🍳