Yoon Yi-ryeon's White Kimchi

A refreshing and clean white kimchi made with small napa cabbages. The combination of fruit juice and vegetable filling makes it a popular choice for holidays.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Even if the cabbages are not fully salted, it's fine because the seasoning will gradually penetrate over about 2 weeks.
  • At home, you can use just 2 types of fruit.
  • You can use only 1L of fruit juice, but the more you add, the tastier it becomes.
  • If eating immediately, add a little starch paste; if storing for a long time, omit the starch paste to prevent it from souring too quickly.

Recommended for

  • those preparing holiday meals.
  • those who like cool, broth-based kimchi.
  • those who want to learn traditional white kimchi.

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