Modu Recipe
Modu Recipe

Aha Bujang's White Kimchi

Lightly salted napa cabbage ferments in a clear brine made with glutinous rice paste and pear drink, giving it a refreshing taste.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Do not over-salt the cabbage; the leaves should just wilt slightly, not become transparent.
  • After fermentation, adjust sweetness or saltiness with New Sugar or salt if needed.

Recommended for

  • Those who want to make a refreshing clear-broth kimchi at home.
  • Those looking for a clean white kimchi to serve with naengmyeon or noodles.

Shop ingredients on Coupang(Ad)

Napa cabbageGlutinous rice flourGround pear drinkFish sauceMiwonMinced garlicDried gingerNew SugarScallionsCheongyang chili pepper

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