Aha Bujang's White Kimchi

Cooking tips 💡

• Straining the broth through a sieve before pouring makes the final kimchi broth much clearer and cleaner.
• Using pear drink instead of grating fresh pear easily provides consistent sweetness and flavor.
• Adjust the fermentation time according to the season and temperature; it is best to start refrigerating when a slightly sour aroma develops.

Recommended for 🙋

• ⭐Those who want to make non-spicy, refreshing white kimchi at home.
• ⭐Those who want a clean kimchi broth that pairs well with meat dishes or noodle dishes.