Kim Dae-seok's Refreshing Autumn Radish Salad

• half radish (600g)
• 1 tangerine
• 1/4 pear
• 7 green onions
• 2 tablespoons plus 1/2 teaspoon red pepper powder
• 1 tablespoon minced garlic
• 1/2 teaspoon pickled ginger
• 1 tablespoon shrimp paste liquid
• 1 tablespoon sand lance fish sauce
• 1 tablespoon plum syrup
• 1/4 teaspoon sea salt
• 1/4 teaspoon sugar
• 1 tablespoon sesame seeds

Recipe 🍳

Cooking tips 💡

• Salting radish draws out its natural sweetness and crisp moisture, so skipping this step ensures the salad remains refreshingly cool and crunchy.
• Coating the radish with red pepper powder first prevents the seasoning from slipping off and helps control excess moisture release.
• Grating fresh tangerine adds a naturally sweet-tart flavor that balances the radish’s sharp heat and elevates the dish with a refined freshness.

Recommended for 🙋

• ⭐Those seeking a quick, refreshing, and non-greasy radish salad with a crisp, cool taste.
• ⭐People who want to reduce radish’s spiciness while enhancing it with the natural umami and sweetness of fruit.
• ⭐Anyone wanting to create a high-quality restaurant-style side dish in just 15 minutes without any soaking time.