Modu Recipe
Modu Recipe

Kim Dae-seok's Refreshing Autumn Radish Salad

A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Salting radish draws out its natural sweetness and crisp moisture, so skipping this step ensures the salad remains refreshingly cool and crunchy.
  • Coating the radish with red pepper powder first prevents the seasoning from slipping off and helps control excess moisture release.
  • Grating fresh tangerine adds a naturally sweet-tart flavor that balances the radish’s sharp heat and elevates the dish with a refined freshness.

Recommended for

  • Those seeking a quick, refreshing, and non-greasy radish salad with a crisp, cool taste.
  • People who want to reduce radish’s spiciness while enhancing it with the natural umami and sweetness of fruit.
  • Anyone wanting to create a high-quality restaurant-style side dish in just 15 minutes without any soaking time.

Shop ingredients on Coupang(Ad)

radishtangerinepeargreen onionred pepper powderminced garlicshrimp pastesand lance fish sauce

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