Main ingredients
green oniondried anchovy sauceyellow stone anchovy sauceonionred pepper powdermonosodium glutamatesesame seeds
Kim Dae-seok's Autumn Scallion Kimchi
A savory green onion kimchi that highlights the slender, tender texture of autumn green onions without soaking them separately, enhanced with the fresh sweetness of onion for a delicious, immediate taste.
Ingredients needed 4 servings
Recipe
Cooking tips
- Autumn green onions are thin and tender, so they're best enjoyed fresh without long fermentationโmaking small batches ideal.
- When washing green onions, avoid scrubbing too hard with your hands as this can damage the stems and cause a strong raw odor; instead, gently swish them in water.
- Adding grated onion to the seasoning brings a much more refreshing, deep sweetness and richer flavor compared to using sugar alone.
Recommended for
- Those who enjoy a sharp, spicy-sweet green onion kimchi thatโs delicious right after making, without needing to ferment.
- People interested in mastering the rich traditional umami flavor of kimchi by learning how yellow stone anchovy sauce and grated onion work together.
- Those looking to make a quick, flavorful side kimchi in small portions without the burden of preparing large quantities for winter kimjang.
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