Lim Sung-geun's Rice-Bolstering Chives Kimchi
A chives kimchi that focuses seasoning on the white stems, reducing spiciness while enhancing savory depth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Spring chives are tender and don’t need soaking, but thick, sturdy autumn chives benefit from a quick saltwater soak for better texture.
- The green leaves wilt quickly and absorb seasoning easily, so focus seasoning on the stems to ensure even flavor distribution throughout.
- Braiding chives before storage prevents tangling when serving—each bundle can be cleanly cut with scissors for easy portioning.
Recommended for
- Those seeking the perfect side dish to pair with pork belly or jajangmyeon.
- Anyone frustrated by tangled kimchi when retrieving it—this method offers a clean, tangle-free storage solution.
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