Kim Dae-seok's Butter-Braised Baby Potatoes
Quickly blanched in the microwave after soaking in salt and sugar, then sautéed in butter to create a savory side dish with a chewy exterior and soft, fluffy interior—perfect as a rice-killer accompaniment.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking baby baby potatoes in salt and sugar draws out moisture, preventing them from breaking apart during cooking while preserving their chewy texture.
- Microwaving the baby baby potatoes before sautéing dramatically reduces overall cooking time.
- Adding an extra drizzle of corn syrup at the end creates a glossy coating, giving the dish a shiny, appetizing appearance.
Recommended for
- Those who want to shorten potato cooking time while keeping them intact.
- People seeking a chewy potato stew with rich buttery flavor and sweet-salty seasoning.
- Anyone looking for a hearty, long-lasting side dish that tastes great even when reheated.
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