Ttukdak Hyung's Butter-Grilled Jimi-chae
Dried shredded squid softened in water, then coated with a buttery and sweet peanut butter sauce and air-fried for 10 minutes, creating a movie theater-style squid snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the jimi-chae is still wet after draining when coating with the butter sauce, the sauce will slide off and won't become crispy in the air fryer. Firmly squeeze out all moisture to avoid failure.
- Peanut butter is a key ingredient that provides the deep nuttiness and rich aroma unique to movie theater-style grilled squid, which cannot be replicated with butter alone. It is strongly recommended not to omit it.
Recommended for
- Those who crave a sweet and salty, addictive movie theater-style squid snack while watching OTT movies or sports at home.
- Those who want to transform forgotten dried squid from the fridge into a delicious, upgraded snack.
- Those who want a magical snack that pairs perfectly with beer, requiring minimal heating and simple sauce mixing.
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