Solo Cooking God's Goguma Butter Gui
A highly addictive snack of sweet potato cut into bite-sized pieces, pan-fried, and coated with the sweet and savory flavors of sugar and butter.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the sweet potato is cut too thick, it will take longer to cook and may burn on the outside; a cube size of about 2cm per side is ideal.
- After adding sugar and butter, the seasoning can burn quickly, so reduce the heat to low and control the cooking consistency.
Recommended for
- Those who want to enjoy the taste of rest stop whole potato fries in a unique and sweeter way using sweet potatoes.
- Those looking for a super simple beer snack to munch on without guilt while watching movies or late-night snacks.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Shin Dong-min's Sweet Potato Butter Grilled
- Maeil Matna Honey Butter Sweet Potato
- Ttukdak Hyung's Butter-Grilled Jimi-chae
- Solo Cooking God's Buttery Grilled Corn Cheese
- This Man's Cook Roasted Potato with Butter
- Ttukdak Hyung's Butter-Grilled Scallops
- Jung Ho-gyun's Butter-Grilled Squid
- This Man's Cook Squid Butter Grilled
- Solo Cooking God's Mushroom Butter Grilled
- Kim Dae-seok's Squid Butter Grilled
